Program
What is the Templar Beer festival? |
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| The Templar beer Festival is where you will be able to taste a selection of the best beers World Wide. You can also enjoy the best wines from the Bierzo region, which complies with the original denomination guidelines; as well as, other typical food from the area. You can find all what this festival can offer under a 400 m2 marquee specially created for the event. | This festival is a pioneer event in the region, traditionally wine orientated; it will show the way beer is brewed and also the best varieties of one of the most consumed drinks in the World. |
Opening day |
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1
jul |
The official opening day is on the1st of July at 19:00. From 19:30, Jose Luís Ramirez , beer master, will offer a master class on how to pour tap beer correctly. Tickets are available at the entrance of the marquee at 10€ which includes access to the conference and two tastes. Location:Peregrine refuges parking ver localización Price per person: 10€ (entrance and 2 tastes) |
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Program |
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2nd to 5th
jul |
The I Templar beer Festival opens to the public every day, from 12:00 to 15:30 and from 18:00 to 23:30 at the 400 m2 marquee, where you can taste the best beers around the world.
Lugar: Peregrine refuges parking ver localización |
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Participants |
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| Belgium beer
TE DEUM ROJA: Ambar coloured beer, 5.9º from Belgium Canadian beer EAU BENITE: Blonde beer triple fermentation, 7.7º from Canada |
German Beer
HENNINGER: Blonde beer, 4.8º from Germany Czech beer PILSNER URQUELL: Blonde beer, 4.4º Duch beer LA TRAPPE DOBLE: brown coloured ale beer, 6.5º from duch Mexican Beer CORONITA: refreshing blonde beer 4.6º from México Italian beer PERONNI: blonde Pilsen beer 4.8º from Italy |
Wines |
| The wine selection offered has been selected through a draw due to the large number of wineries in the area. The following wine makers have been selected:
Bodega Cobertizo ( Valtuille de Abajo ) | web page Bodegas Estefanía ( Dehesas ) | web page Bodegas Agribergidum ( Pieros – Cacabelos) | web page Viña Albares (Alabares de la Ribera) | web page |
Tastes |
| All this variety of barley, malts, fruits and wines will be served accompanied with little tapas typical from the bierzo region, such as chorizo (spanish sausage), cured ham from Molina and boiled gammon with roasted peppers. |
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